Effect of Moringa, Subabul and Guava Leaves Either Sole or in Combination on Nutrient Utilization, Nitrogen Balance of Ram Lambs

Crop regulation in guava-A review

Variability and nutritive compounds of guava (Psidium guajava L.)

Nutrient Evaluation and Phytochemical Analysis of Fresh and Dry Leaves of Carica papaya

Studies on the development and storage of cocoa -mulhati guava based products

Phenolic Compounds and Antimicrobial Activity of Olive (Olea europaea L.) Leaves

Effect of Alfalfa Hay Substitution by Raw Garlic Leaves on In vitro Gas Methane Production and Ruminal Fermentation

Screening and evaluation of antioxidant and anticoccidial properties of condensed tannins containing tree leaves of Jammu province