Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1146)

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Research Article

Comparative study on the heat stability of goat milk and cow milk

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Implications of Nutrigenomics in the Feeding of Goats and its Impact in Functional Properties of Goat’s Milk: A Review

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Random regression animal models for genetic evaluation of test-day milk yield and milking duration in Saudi dairy goats

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Amino Acid Profile of Goat Milk Kefir with Lacticasei bacillus casei AP and Oat Milk during Storage

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Effect of Dietary Rubber Leaves and Probiotics “Bacillus pumilus St. L1” on Blood Profile, Milk Yield and Milk Quality in Goats

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Review Article

Goat Milk: Compositional, Technological, Nutritional and Therapeutic Aspects: A Review

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Research Article

Composition, nutritional and therapeutic values of goat milk: A review

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Research Article

Influence of diet on the productivity and characteristics of goat milk

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Research Article

Factors Affecting Milk Yield and Composition of Indigenous Balkan Goat Breed Reared in Semi Extensive Conditions

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Research Article

Association of the CSN1S1 gene polymorphism with milk composition traits in Jamunapari goat

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