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Total Articles (1701)
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 261-264
Amylose, Gluten and Moisture Content of Non-waxy Rice (Bahadur), Waxy Rice (Aghuni bora) and Buckwheat for Development of Rice Based Gluten Free Biscuit
- Article ID DR-1542 |
- doi 10.18805/ajdfr.DR-1542 |
- Online First 15-09-2020
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Amalgamation of Quinoa on Contents of Essential Amino Acids, Proximates, Dialyzable Minerals and Storage Stability of Gluten and Egg Free Maize Muffins
- Article ID DR-1917 |
- doi 10.18805/ajdfr.DR-1917 |
- Online First 30-07-2022
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Research Article
Legume Research, volume 45 issue 3 (march 2022): 315-318
Effects of the Soil Moisture Content on the Superoxide Anion and Proline Contents in Soybean Leaves
- Article ID LR-626 |
- doi 10.18805/LR-626 |
- Online First 25-12-2021
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Research Article
Indian Journal of Agricultural Research, volume 52 issue 6 (december 2018): 625-630
Response of zinc application on growth, zinc content and grain yield of rice genotypes and correlation between zinc content and yield attributes of rice genotypes
- Article ID A-5096 |
- doi 10.18805/IJARe.A-5096 |
- Online First 01-12-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 63-66
Preparation and nutritional quality evaluation of gluten-free cookies
- Article ID DR-963 |
- doi 10.18805/ajdfr.v36i01.7461 |
- Online First 24-02-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 298-303
Functional, pasting, nutritional and gluten free muffin making properties of plantain flour
- Article ID DR-1396 |
- doi 10.18805/ajdfr.DR-1396 |
- Online First 21-12-2018
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Research Article
Legume Research, volume 44 issue 9 (september 2021): 1018-1025
Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens
- Article ID LR-635 |
- doi 10.18805/LR-635 |
- Online First 10-08-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 213-218
In vitro Evaluation and Methane Production Potential of Rice Gluten Meal based Concentrate Feeds in Buffalo Inoculum
- Article ID DR-1709 |
- doi 10.18805/ajdfr.DR-1709 |
- Online First 09-08-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 81-84
Antioxidant activity, mineral content and dietary fiber of grains
- Article ID DR-1421 |
- doi 10.18805/ajdfr.DR-1421 |
- Online First 17-04-2019
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Research Article
Indian Journal of Agricultural Research, volume 54 issue 6 (december 2020): 724-730
Evaluation of Recombinant Inbred Lines for Higher Iron and Zinc Content Along with Yield and Quality Parameters in Rice (Oryza sativa L.)
- Article ID A-5454 |
- doi 10.18805/IJARe.A-5454 |
- Online First 12-04-2020
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