Type at least 3 characters
Total Articles (2240)
2240 results for "", showing 1 to 10Clear
Full Research Article
Effect of Amalgamation of Quinoa on Contents of Essential Amino Acids, Proximates, Dialyzable Minerals and Storage Stability of Gluten and Egg Free Maize Muffins
- Article ID DR-1917 |
- doi 10.18805/ajdfr.DR-1917 |
- Online First 30-07-2022
Connect with
Research Article
Effects of the Soil Moisture Content on the Superoxide Anion and Proline Contents in Soybean Leaves
- Article ID LR-626 |
- doi 10.18805/LR-626 |
- Online First 25-12-2021
Connect with
Research Article
Preparation and nutritional quality evaluation of gluten-free cookies
- Article ID DR-963 |
- doi 10.18805/ajdfr.v36i01.7461 |
- Online First 24-02-2017
Connect with
Full Research Article
The Effect of Pre-gelatinized Rice Flour Substitution for Rice Flour on the Characteristics of Gluten-free White Bread
- Article ID DRF-489 |
- doi 10.18805/ajdfr.DRF-489 |
- Online First 10-06-2025
Connect with
Research Article
Functional, pasting, nutritional and gluten free muffin making properties of plantain flour
- Article ID DR-1396 |
- doi 10.18805/ajdfr.DR-1396 |
- Online First 21-12-2018
Connect with
Full Research Article
Development and Characterization of Gluten-free Finger Millet Sticks: Physicochemical, Nutritional, Sensory and Textural Evaluation
- Article ID DR-2534 |
- doi 10.18805/ajdfr.DR-2534 |
- Online First 16-10-2026
Connect with
Research Article
Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens
- Article ID LR-635 |
- doi 10.18805/LR-635 |
- Online First 10-08-2021
Connect with
Full Research Article
Development of Functional Gluten-free Extruded Snacks Incorporated with Banana Blossom Powder
- Article ID DR-2518 |
- doi 10.18805/ajdfr.DR-2518 |
- Online First 03-09-2026
Connect with