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Total Articles (2053)
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Full Research Article
Effect of Amalgamation of Quinoa on Contents of Essential Amino Acids, Proximates, Dialyzable Minerals and Storage Stability of Gluten and Egg Free Maize Muffins
- Article ID DR-1917 |
- doi 10.18805/ajdfr.DR-1917 |
- Online First 30-07-2022
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Effects of the Soil Moisture Content on the Superoxide Anion and Proline Contents in Soybean Leaves
- Article ID LR-626 |
- doi 10.18805/LR-626 |
- Online First 25-12-2021
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Research Article
Preparation and nutritional quality evaluation of gluten-free cookies
- Article ID DR-963 |
- doi 10.18805/ajdfr.v36i01.7461 |
- Online First 24-02-2017
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Full Research Article
The Effect of Pre-gelatinized Rice Flour Substitution for Rice Flour on the Characteristics of Gluten-free White Bread
- Article ID DRF-489 |
- doi 10.18805/ajdfr.DRF-489 |
- Online First 10-06-2025
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Functional, pasting, nutritional and gluten free muffin making properties of plantain flour
- Article ID DR-1396 |
- doi 10.18805/ajdfr.DR-1396 |
- Online First 21-12-2018
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Determination of Biochemical Composition and Pigment Content in Legume and Cereal Microgreens
- Article ID LR-635 |
- doi 10.18805/LR-635 |
- Online First 10-08-2021
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In vitro Evaluation and Methane Production Potential of Rice Gluten Meal based Concentrate Feeds in Buffalo Inoculum
- Article ID DR-1709 |
- doi 10.18805/ajdfr.DR-1709 |
- Online First 09-08-2021
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Antioxidant activity, mineral content and dietary fiber of grains
- Article ID DR-1421 |
- doi 10.18805/ajdfr.DR-1421 |
- Online First 17-04-2019
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