Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (32)

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Research Article

Effects of cassava pulp mixed with monosodium glutamate by-product (CPMSG) as a protein source in goat concentrate diet

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Studies on absorption of nutrients using intestinal sacs of rats fed on different diets

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Pain Relief in Motion: Investigating Annona squamosa’s Antinociceptive Role in Zebrafish Models

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Lipid Metabolomics Reveals Metabolic Responses of Subcutaneous Fat in Yaks under Different Feeding Conditions during the Cold Season

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Molecular Detection and Characterization of Streptococcus suis Isolated from Pneumonic Lungs of Pigs

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Characteristics of Amplang (Indonesian Traditional Snack) Fortified Rebon Shrimp (Mysis relicta) Protein Concentrate

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Amino Acid Profile of Goat Milk Kefir with Lacticasei bacillus casei AP and Oat Milk during Storage

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Exogenous proline application enhances the efficiency of nitrogen fixation and assimilation in chickpea plants exposed to cadmium

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Ameliorating aflatoxicosis in commercial broiler chickens by dietary Mycosorb: Heamato-Biochemical studies

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Effects of Water Temperature on Activities of Metabolic Enzymes of Juvenile Siganus guttatus

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