Type at least 3 characters
Total Articles (2003)
2003 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 446-450
Determination of the Best Method of Dehydration of Tropical Fruits to be Incorporated in Gelatin-based Dessert with Unaltered Sensory Qualities
- Article ID DR-241 |
- doi 10.18805/ajdfr.DR-241 |
- Online First 22-09-2021
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 1-6
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 281-287
Formulation and Optimization by Experimental Design of Dairy Dessert Based on Lupinus albus L. and Stevia rebaudiana Extracts
- Article ID DR-137 |
- doi 10.18805/ajdfr.DR-137 |
- Online First 31-12-2019
Full Research Article
Indian Journal of Animal Research, volume 56 issue 8 (august 2022): 933-940
Character-based Diagnostic Keys, Molecular Identification and Phylogenetic Relationships of Fishes based on Mitochondrial Gene from Pulicat Lake, India: A Tool for Conservation and Fishery Management Purposes
- Article ID B-4905 |
- doi 10.18805/IJAR.B-4905 |
- Online First 23-05-2022
Research Article
Indian Journal of Animal Research, volume 52 issue 8 (august 2018): 1134-1140
Efficacy of egg yolk based and egg yolk free soya bean milk based extenders for cryopreservation of Zebu cattle and buffalo semen
- Article ID B-3453 |
- doi 10.18805/ijar.B-3453 |
- Online First 01-02-2018
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 58-65
Utilization of Prickly Pear for Preparation of Fruit Dessert
- Article ID DR-1476 |
- doi 10.18805/ajdfr.DR-1476 |
- Online First 18-03-2020
Research Article
Legume Research, volume 44 issue 2 (february 2021): 215-220
Enhancing Pulse Productivity under Rice Based Production System Through Chickpea and Lentil Based Intercropping Systems in North East India
- Article ID LR-4203 |
- doi 10.18805/LR-4203 |
- Online First 19-11-2019
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 2 (june 2021): 167-171
Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk
- Article ID DR-1601 |
- doi 10.18805/ajdfr.DR-1601 |
- Online First 30-04-2021
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 390-394
Investigating the Health Impacts of Plant-based Milk Ingredients: Additives and Oxalate
- Article ID DRF-281 |
- doi 10.18805/ajdfr.DRF-281 |
- Online First 26-08-2022
Research Article
Legume Research, volume 40 issue 1 (february 2017): 22-26
Genetic base of Indian chickpea (Cicer arietinum L.) varieties revealed by pedigree analysis
- Article ID LR-3517 |
- doi 10.18805/lr.v0iOF.3550 |
- Online First 16-09-2016