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Total Articles (915)
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 202-211
Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review
- Article ID DR-1369 |
- doi 10.18805/ajdfr.DR-1369 |
- Online First 19-07-2018
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Full Research Article
Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient
- Article ID DR-2101 |
- doi 10.18805/ajdfr.DR-2101 |
- Online First 05-02-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 100-105
Developing a Low-fat Drinking Yoghurt by Incorporating Green Tea (Camellia sinensis) Extract as a Functional Ingredient
- Article ID DR-209 |
- doi 10.18805/ajdfr.DR-209 |
- Online First 12-02-2021
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 283-290
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
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Full Research Article
Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages
- Article ID DR-2022 |
- doi 10.18805/ajdfr.DR-2022 |
- Online First 29-05-2023
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 335-340
Effect of Germination on the Physical and Functional Properties of Brown Rice Flours
- Article ID DR-1799 |
- doi 10.18805/ajdfr.DR-1799 |
- Online First 04-03-2022
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Full Research Article
Processing Raw Rice Bran to Potential Functional Food for Human Consumption
- Article ID DR-2233 |
- doi 10.18805/ajdfr.DR-2233 |
- Online First 06-02-2025
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Full Research Article
Asian Journal of Dairy and Food Research, volume 45 issue 2 (april 2026): 242-248
Functional, Structural and Thermal Properties of Protein Fractions from Cottonseed Meal
- Article ID DR-2416 |
- doi 10.18805/ajdfr.DR-2416 |
- Online First 09-02-2026
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Full Research Article
Plant-based Milk Alternatives - An Emerging Segment of Functional Beverages: A Review
- Article ID DR-2316 |
- doi 10.18805/ajdfr.DR-2316 |
- Online First 19-03-2026
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 149-153
Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds
- Article ID DR-1275 |
- doi 10.18805/ajdfr.DR-1275 |
- Online First 26-04-2018
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