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Total Articles (743)
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Review Article
The Health Benefits of Ghee: A Comparative Analysis of Ayurvedic and Modern Scientific Perspectives: A Review
- Article ID DR-2227 |
- doi 10.18805/ajdfr.DR-2227 |
- Online First 17-12-2024
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Reviewer Article
Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review
- Article ID DR-1369 |
- doi 10.18805/ajdfr.DR-1369 |
- Online First 19-07-2018
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Research Article
Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds
- Article ID DR-1275 |
- doi 10.18805/ajdfr.DR-1275 |
- Online First 26-04-2018
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Research Article
Effect of dietary supplementation of ghee residue on the performance of Japanese quails
- Article ID B-3348 |
- doi 10.18805/ijar.B-3348 |
- Online First 26-10-2017
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Full Research Article
Processing Driven Impact on Functional and Nutritional Profile of Pearl Millet
- Article ID DR-1997 |
- doi 10.18805/ajdfr.DR-1997 |
- Online First 14-12-2022
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Research Article
Estimation of nutritive value of ghee residue procured from western districts of Tamil Nadu, India
- Article ID B-3366 |
- doi 10.18805/ajdfr.B-3366 |
- Online First 28-11-2017
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Full Research Article
Innovation Techniques to Assess Adulterated Ghee: A Review
- Article ID BKAP452 |
- doi 10.18805/BKAP452 |
- Online First 16-05-2022
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Review Article
Nutraceutical Prospective Performance of Functional Beverages in Current Scenario- As a Vector for Well Being: A Review
- Article ID R-2207 |
- doi 10.18805/ag.R-2207 |
- Online First 30-07-2022
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Research Article
Studies on physico-chemical and functional properties of some natural Indian gums
- Article ID DR-1241 |
- doi 10.18805/ajdfr.DR-1241 |
- Online First 14-05-2018
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Research Article
Effect of Beta-casomorphin-7 on Renal Function and Immunity in Aging Mice
- Article ID B-1333 |
- doi 10.18805/IJAR.B-1333 |
- Online First 12-02-2021
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