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Total Articles (1911)
1911 results for "", showing 1 to 10Clear
Research Article
Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases
- Article ID DR-932 |
- doi 10.18805/ajdfr.v3i1.3577 |
- Online First 16-09-2016
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Full Research Article
Processing Raw Rice Bran to Potential Functional Food for Human Consumption
- Article ID DR-2233 |
- doi 10.18805/ajdfr.DR-2233 |
- Online First 06-02-2025
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Full Research Article
Therapeutic Potential of Sky Fruit Seeds and its Utilization in Functional Foods and Nutraceutical: A Review
- Article ID DR-2267 |
- doi 10.18805/ajdfr.DR-2267 |
- Online First 10-02-2025
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Full Research Article
Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient
- Article ID DR-2101 |
- doi 10.18805/ajdfr.DR-2101 |
- Online First 05-02-2024
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Review Article
Red Beetroot (Beta vulgaris L. var rubra L.) is a Potential Source of Nitrate as a Functional Food: A Review
- Article ID DRF-551 |
- doi 10.18805/ajdfr.DRF-551 |
- Online First 15-10-2025
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Research Article
Effects of selenium and Vitamin E on liver function and food conversion ratio in Rhode Island Red
- Article ID B-610 |
- doi 10.18805/ijar.v0iOF.7252 |
- Online First 14-02-2017
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Review Article
Nutritional Value and Applications of Spirulina in Functional Foods: A Comprehensive Review
- Article ID DR-2324 |
- doi 10.18805/ajdfr.DR-2324 |
- Online First 25-08-2025
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Full Research Article
Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach
- Article ID DR-2214 |
- doi 10.18805/ajdfr.DR-2214 |
- Online First 06-09-2024
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Short Communication
Oats as a Functional Food
- Article ID BKAP366 |
- doi 10.18805/BKAP366 |
- Online First 30-12-2021
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Research Article
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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