Development and quality assessment of Functional Food Supplement (FFS) for the management of lifestyle diseases 

Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient

Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach

Investigation of the Impact of the Addition of Probiotic Mixtures AQUA CLEAR-S® as Food Supplement on Hematology Parameters and Intestinal Histology of Red Tilapia (Oreochromis sp.)

Effect of Milk or Milk Derived Food Supplementation on Body Composition of Young Indian Women

Oats as a Functional Food

Use of Medicinal Plants with Galactogenic Effect, as a Food Supplement, in Order to Increase Milk Production, in Dairy Animals: A Review

Functional and Textural Characterisation of Flavoured Yogurt Supplemented with Millet Milk Extracted from Paspalum scrobiculatum (Kodo Millet)