Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (1323)

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Reviewer Article

Importance of Genetic Evaluation of Dairy Cattle for Functional Traits: A Review

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Study of the Effects of Alfalfa Bioactive Substances and Polysaccharides on the Lactation Performance and Immune Function of Dairy Cows

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Profit Efficiency among Dairy Farmers in Southern India: An Application of Stochastic Frontier Profit Function

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Assessment of the Functional Potential of Two Autochthonous Lactic Strains of Lactobacilli Isolated from Algerian Dairy Products

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Pomegranate Peel Extract Fortified Yogurt: Effect on Physicochemical, Microbiological and Sensory Quality of Functional Dairy Product

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Development of a Functional Dairy Product: Aloe vera and Kithul (Caryota urens) Treacle-enriched Cow Milk Curd

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Research on Dairy Cow Identification Methods in Dairy Farm

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Natural Dairy Farming - A New Trend in the Dairy Sector

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Knowledge and adoption of improved dairy management practices among women dairy farmers in Dindigul District of Tamil Nadu, India

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Dairy Farm Management Practices as Risk Factors Linked to Cryptosporidium spp. Infection in Dairy Calves

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