Nutraceutical Prospective Performance of Functional Beverages in Current Scenario- As a Vector for Well Being: A Review

Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages 

Plant-based Milk Alternatives - An Emerging Segment of Functional Beverages: A Review

Physicochemical and Shelf Life Studies of  Functional Beverages Developed from Crude Extracts from Tropical Spices (Zingiber officinale, Monodora myristica and Tetrapluera tetraptera)

Development of a Functional Effervescent Powder Beverage Enriched with Butterfly Pea Flower Anthocyanins: Physical, Antioxidant and Sensory Evaluation

Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage

Feasibility Analysis of Kecombrang-based Probiotic Beverage Production Through Lactic Acid Bacteria Fermentation

Dairy based Probiotic Beverages- Prospects, Challenges and Future Perspectives: A Review