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Review Article
Agricultural Reviews, volume 44 issue 2 (june 2023): 173-181
Nutraceutical Prospective Performance of Functional Beverages in Current Scenario- As a Vector for Well Being: A Review
- Article ID R-2207 |
- doi 10.18805/ag.R-2207 |
- Online First 30-07-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 76-81
Storage Stability of Functional Beverage Prepared From Bitter Gourd, Lemon and Amla for Diabetes
- Article ID DR-199 |
- doi 10.18805/ajdfr.DR-199 |
- Online First 27-02-2021
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Full Research Article
Asian Journal of Dairy and Food Research, :
Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages
- Article ID DR-2022 |
- doi 10.18805/ajdfr.DR-2022 |
- Online First 29-05-2023
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Full Research Article
Asian Journal of Dairy and Food Research, :
Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage
- Article ID DR-1836 |
- doi 10.18805/ajdfr.DR-1836 |
- Online First 17-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 149-153
Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds
- Article ID DR-1275 |
- doi 10.18805/ajdfr.DR-1275 |
- Online First 26-04-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 301-306
Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice
- Article ID DR-150 |
- doi 10.18805/ajdfr.DR-150 |
- Online First 19-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 297-299
Butter-milk based fruit juice beverages
- Article ID DR-857 |
- doi 10.18805/ajdfr.v34i4.6882 |
- Online First 21-12-2015
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Full Research Article
Asian Journal of Dairy and Food Research, :
Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach
- Article ID DR-2214 |
- doi 10.18805/ajdfr.DR-2214 |
- Online First 06-09-2024
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 202-211
Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review
- Article ID DR-1369 |
- doi 10.18805/ajdfr.DR-1369 |
- Online First 19-07-2018
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 535-540
Formulation, Characterization and Storage Stability of Prickly Pear (Opuntia ficus) Fruit and Milk Based Fermented Beverage
- Article ID DR-2113 |
- doi 10.18805/ajdfr.DR-2113 |
- Online First 01-08-2023
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