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Total Articles (622)
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Full Research Article
Biofunctional Characterization of Fruit Yoghurt with Prunus napaulensis from North Eastern Region of India
- Article ID DR-2426 |
- doi 10.18805/ajdfr.DR-2426 |
- Online First 25-03-2026
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Full Research Article
Physico-chemical Quality Comparison of Fortified Yoghurt with Strawberry Fruit Juice
- Article ID DR-2357 |
- doi 10.18805/ajdfr.DR-2357 |
- Online First 15-10-2025
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Full Research Article
Is Dragon Fruit a Promising Fruit in Assam: An Economic Feasibility Analysis
- Article ID R-2765 |
- doi 10.18805/ag.R-2765 |
- Online First 13-06-2025
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Research Article
Impact of Inoculation Methods and Fruit Maturity on Development of Fusarium Fruit Rot (Fusarium musae) Disease in Banana
- Article ID A-5731 |
- doi 10.18805/IJARe.A-5731 |
- Online First 12-02-2021
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Reviewer Article
Manipulation of Source-Sink Relationship in Pertinence to Better Fruit Quality and Yield in Fruit Crops: A Review
- Article ID R-1934 |
- doi 10.18805/ag.R-1934 |
- Online First 30-09-2019
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Research Article
Functional Probiotic Yoghurt with Spirulina
- Article ID DR-1472 |
- doi 10.18805/ajdfr.DR-1472 |
- Online First 31-12-2019
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Research Article
Evaluation of nutritional, physio-chemical and sensory properties of sapodilla (Manilkara zapota) pulp incorporated set yoghurt
- Article ID DR-125 |
- doi 10.18805/ajdfr.DR-125 |
- Online First 21-12-2018
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Research Article
An evaluation of physiochemical properties on aloevera gel fortified yoghurt
- Article ID DR-1244 |
- doi 10.18805/ajdfr.DR-1244 |
- Online First 15-11-2017
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Research Article
Edible Coatings in Extending the Shelf Life of Fruits: A Review
- Article ID A-5725 |
- doi 10.18805/IJARe.A-5725 |
- Online First 11-05-2021
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Reviewer Article
Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review
- Article ID DR-1369 |
- doi 10.18805/ajdfr.DR-1369 |
- Online First 19-07-2018
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