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Total Articles (1965)
1965 results for "", showing 1 to 10Clear
Research Article
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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Full Research Article
An Economic Analysis of Technology Change in Tissue Culture and Non-tissue Culture Pointed Gourd in Anand and Kheda Districts of Middle Gujarat
- Article ID D-5541 |
- doi 10.18805/ag.D-5541 |
- Online First 28-06-2022
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Full Research Article
An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India
- Article ID A-6149 |
- doi 10.18805/IJARe.A-6149 |
- Online First 07-05-2024
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Reviewer Article
Achieving food sovereignty through water conservation: A review
- Article ID R-104 |
- doi 10.18805/ar.v37i2.10738 |
- Online First 09-06-2016
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Research Article
Occurrence of Arcobacter species in animal faeces, foods of animal origin and humans in Andhra Pradesh, India
- Article ID B-3402 |
- doi 10.18805/ijar.B-3402 |
- Online First 16-12-2017
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Review Article
Diversity of Ethnic Smoked Food Products of Eastern Himalayan Region: A Review
- Article ID DR-2249 |
- doi 10.18805/ajdfr.DR-2249 |
- Online First 14-05-2025
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Review Article
Identification of Lactic Acid Bactria in Dairy Products using Culture-independent Methods: A Review
- Article ID DRF-277 |
- doi 10.18805/ajdfr.DRF-277 |
- Online First 14-12-2022
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Research Article
Plant Tissue Culture- A New Tool for Vegetable Improvement (Indian scenario): A Review
- Article ID R-1979 |
- doi 10.18805/ag.R-1979 |
- Online First 24-02-2021
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