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Total Articles (2110)
2110 results for "", showing 1 to 10Clear
Full Research Article
Optimization of Machine and Process Parameters for Development of Protein and Antioxidant Rich Composite Food using Twin Screw Extruder
- Article ID DR-1985 |
- doi 10.18805/ajdfr.DR-1985 |
- Online First 12-09-2023
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Effect of Milk or Milk Derived Food Supplementation on Body Composition of Young Indian Women
- Article ID DR-2066 |
- doi 10.18805/ajdfr.DR-2066 |
- Online First 19-05-2023
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Research Article
Studies on preparation of composite dairy food-bottle gourd burfi
- Article ID DR-1007 |
- doi 10.18805/ajdfr.v3i1.3571 |
- Online First 16-09-2016
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Nutritional Composition and Sensorial Analysis of Amaranth Seed-based Food Products
- Article ID DR-2361 |
- doi 10.18805/ajdfr.DR-2361 |
- Online First 03-10-2025
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Research Article
Nutritional Composition and Shelf Life Evaluation of Millet based Composite Mix
- Article ID DR-1665 |
- doi 10.18805/ajdfr.DR-1665 |
- Online First 29-09-2021
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Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds
- Article ID DR-1275 |
- doi 10.18805/ajdfr.DR-1275 |
- Online First 26-04-2018
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Research Article
Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)
- Article ID DR-1624 |
- doi 10.18805/ajdfr.DR-1624 |
- Online First 09-08-2021
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Research Article
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
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Review Article
Cold Plasma Technology in Food Processing and Food Packing: A Review
- Article ID DR-2480 |
- doi 10.18805/ajdfr.DR-2480 |
- Online First 28-05-2026
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Full Research Article
Balancing Food Security and Environmental Pressure: A Global Food Footprint Analysis of Cereals
- Article ID DRF-673 |
- doi 10.18805/ajdfr.DRF-673 |
- Online First 04-08-2026
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