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Total Articles (1494)
1494 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, :
Optimization of Machine and Process Parameters for Development of Protein and Antioxidant Rich Composite Food using Twin Screw Extruder
- Article ID DR-1985 |
- doi 10.18805/ajdfr.DR-1985 |
- Online First 12-09-2023
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 348-354
Effect of Milk or Milk Derived Food Supplementation on Body Composition of Young Indian Women
- Article ID DR-2066 |
- doi 10.18805/ajdfr.DR-2066 |
- Online First 19-05-2023
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 196-200
Studies on preparation of composite dairy food-bottle gourd burfi
- Article ID DR-1007 |
- doi 10.18805/ajdfr.v3i1.3571 |
- Online First 16-09-2016
Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 340-347
Nutritional Composition and Shelf Life Evaluation of Millet based Composite Mix
- Article ID DR-1665 |
- doi 10.18805/ajdfr.DR-1665 |
- Online First 29-09-2021
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 149-153
Assessment of nutritional and phytochemical composition of composite flour rich in functional compounds
- Article ID DR-1275 |
- doi 10.18805/ajdfr.DR-1275 |
- Online First 26-04-2018
Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 451-455
Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)
- Article ID DR-1624 |
- doi 10.18805/ajdfr.DR-1624 |
- Online First 09-08-2021
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 321-325
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system
- Article ID DR-1381 |
- doi 10.18805/ajdfr.DR-1381 |
- Online First 20-11-2018
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 317-325
Different Methods of Food Preparation affect the Glycation Markers of Commonly Consumed Food Samples and Antioxidant Potential of Erythrocytes
- Article ID DR-1527 |
- doi 10.18805/ajdfr.DR-1527 |
- Online First 14-12-2020
Full Research Article
Indian Journal of Agricultural Research, :
An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India
- Article ID A-6149 |
- doi 10.18805/IJARe.A-6149 |
- Online First 07-05-2024
Research Article
Legume Research, volume 43 issue 5 (october 2020): 688-692
Determination of Quality and Chemical Composition of Silages Obtained from Narbonne Vetch (Vicia narbonensis) and Barley (Hordeum vulgare) Composition
- Article ID LR-545 |
- doi 10.18805/LR-545 |
- Online First 26-05-2020