Effect of Maturity Stages and Ripening Process on the Colour (L*, a* and b*) Values and Physico-chemical Composition of Mango (Mangifera indica L.) var. Manjeera

Seed Biopriming by Endophytes for Enhanced Field Performance of Hybrid Maize (Zea mays L.) COH(M) 8

Development of Method for Detection of Rhodamine B Dye in Chilli Powder (Capsicum annuum L.)

Analysis of Cathepsin-L and Cathepsin-B Gene Expression in Embryonated Eggs of Fasciola gigantica and Effect of Various Protease Inhibitors on Miracidial Hatching

Efficacy of Three Entomopathogenic Fungi Beauveria bassiana, Metarhizium anisopliae and Lecanicillium lecanii Isolates against Black Bean Aphid, Aphis fabae (Scop.) (Hemiptera: Aphididae) on Faba bean (Vicia faba L.)

Cultivation and Cultural Practices Followed in Carnation (Dianthus caryophyllus L.) for Better Production: A Review

Biochemical Properties of Oregano b-Glucosidase Supports Origanum Onites L. as a Feed Additive

Solarized IPM Module for Biocontrol of Root-knot Nematode on Tomato at Nursery Level in District G.B Nagar, Uttar Pradesh