Physico-chemical, Microbiological and Sensory Properties of Pasta Fortified with Fish Oil Encapsulates

Feeding either palm oil or sunflower oil on nutrient digestibility and blood metabolites in crossbred Thai native x Brahman bull

​A Study on Fish Diversity, Marketing and Economics in Fish Markets at Kharagpur, West Bengal, India

Investigation of Mortality of Fishes in Backyard Fish Farming in Meghalaya by Culture and Molecular Methodsa

Fish Diversity in Xieqiao River Endemic Fish National Aquatic Germplasm Resources Reserve based on eDNA Metabarcoding

Knowledge Level and Extent of Adoption of Scientific Fish Farming Practices among Members of Fish Farmers Producer Organizations

​Molecular Mechanism of Extreme Hypoxia Tolerance Difference between Male and Female Adult Fish and Juvenile Fish of Acrossocheilus fasciatus by Transcriptomics

Effects of black cumin (Nigella sativa) oil on ammonia and biogenic amine production in rainbow trout