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Total Articles (853)
853 results for "Fermented yeast culture", showing 1 to 10Clear
Research Article
Indian Journal of Animal Research, volume 53 issue 7 (july 2019): 895-900
Effects of vegetable oil and yeast fermented cassava pulp (YFCP) supplementation on feed intake, nutrient digestibility and rumen fermentation in Thai Friesian dairy cows
- Article ID B-952 |
- doi 10.18805/ijar.B-952 |
- Online First 02-08-2018
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Indian Journal of Animal Research, volume 57 issue 2 (february 2023): 201-206
Effect of Dietary Supplementation of Chromium and Yeast on in vitro Dry Matter Degradability and Rumen Fermentation Pattern
- Article ID B-4758 |
- doi 10.18805/IJAR.B-4758 |
- Online First 26-12-2022
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Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 490-494
Effects of Dietary Yeast Culture on Growth Performance, Feed Digestibility and Faecal Microbiota in Weaned Piglets
- Article ID DRF-290 |
- doi 10.18805/ajdfr.DRF-290 |
- Online First 27-02-2023
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Research Article
Indian Journal of Animal Research, :
Evaluation of monensin, yeast and glucogenic precursor on growth performance, ruminal fermentation and digestive kinetics of feedlot steers
- Article ID B-1003 |
- doi 10.18805/ijar.B-1003 |
- Online First 01-04-2019
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Agricultural Science Digest, volume 42 issue 5 (october 2022): 631-635
An Economic Analysis of Technology Change in Tissue Culture and Non-tissue Culture Pointed Gourd in Anand and Kheda Districts of Middle Gujarat
- Article ID D-5541 |
- doi 10.18805/ag.D-5541 |
- Online First 28-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 310-315
An investigation on fermentative changes during the production of food bio-colours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)
- Article ID DR-1132 |
- doi 10.18805/ajdfr.DR-1132 |
- Online First 15-11-2017
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Legume Research, volume 46 issue 8 (august 2023): 1034-1040
Correlation Between Growth and Yield of Greengram in Drip Fertigation, Fermented Fish Waste, Fermented Egg Product Application under Aerobic Rice (Oryza sativa L.)-Greengram (Vigna radiata L.) Cropping System in Western Zone of Tamil Nadu
- Article ID LR-5102 |
- doi 10.18805/LR-5102 |
- Online First 04-07-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 175-181
Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.
- Article ID DR-1206 |
- doi 10.18805/ajdfr.DR-1206 |
- Online First 19-07-2018
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 104-110
Isolation and Characterization of the Mycofloral Diversity in Traditional Assamese Alcoholic Fermentation from India
- Article ID DR-1829 |
- doi 10.18805/ajdfr.DR-1829 |
- Online First 28-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 160-163
Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia
- Article ID DR-110 |
- doi 10.18805/ajdfr.v35i2.10724 |
- Online First 03-06-2016
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