Type at least 3 characters
Total Articles (235)
235 results for "", showing 1 to 10Clear
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 112-116
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 301-306
Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice
- Article ID DR-150 |
- doi 10.18805/ajdfr.DR-150 |
- Online First 19-12-2019
Connect with
Research Article
Indian Journal of Animal Research, volume 52 issue 8 (august 2018): 1162-1166
Assessment of impact of feeding fermented karonda (Carissa carandas) whey beverage on biochemical parameters of albino rats
- Article ID B-3336 |
- doi 10.18805/ijar.B-3336 |
- Online First 22-11-2017
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Studies on Suitability to Incorporate Tropical Fruit Pulp in Whey-based Probiotic Beverage
- Article ID DR-1998 |
- doi 10.18805/ajdfr.DR-1998 |
- Online First 09-02-2023
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 242-246
Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage
- Article ID DR-1760 |
- doi 10.18805/ajdfr.DR-1760 |
- Online First 23-12-2021
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 341-345
Development of Whey Beverage by using Jackfruit (Artocarpus heterophyllus L.) Pulp
- Article ID DR-1824 |
- doi 10.18805/ajdfr.DR-1824 |
- Online First 23-04-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 278-282
Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk
- Article ID DR-1742 |
- doi 10.18805/ajdfr.DR-1742 |
- Online First 22-02-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Development of a Fermented Probiotic Beverage Inoculated with Kefir Grain
- Article ID DR-2155 |
- doi 10.18805/ajdfr.DR-2155 |
- Online First 27-03-2024
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 331-334
Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages
- Article ID DR-1397 |
- doi 10.18805/ajdfr.DR-1397 |
- Online First 21-12-2018
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 46-52
Physiochemical Properties, Anti-pathogenic and Anti-tumour Activity of Whey based Probiotic Muskmelon Health Beverage
- Article ID DR-2018 |
- doi 10.18805/ajdfr.DR-2018 |
- Online First 30-01-2023
Connect with