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Total Articles (252)
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Research Article
Indian Journal of Animal Research, volume 53 issue 7 (july 2019): 895-900
Effects of vegetable oil and yeast fermented cassava pulp (YFCP) supplementation on feed intake, nutrient digestibility and rumen fermentation in Thai Friesian dairy cows
- Article ID B-952 |
- doi 10.18805/ijar.B-952 |
- Online First 02-08-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 310-315
An investigation on fermentative changes during the production of food bio-colours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)
- Article ID DR-1132 |
- doi 10.18805/ajdfr.DR-1132 |
- Online First 15-11-2017
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Full Research Article
Legume Research, volume 46 issue 8 (august 2023): 1034-1040
Correlation Between Growth and Yield of Greengram in Drip Fertigation, Fermented Fish Waste, Fermented Egg Product Application under Aerobic Rice (Oryza sativa L.)-Greengram (Vigna radiata L.) Cropping System in Western Zone of Tamil Nadu
- Article ID LR-5102 |
- doi 10.18805/LR-5102 |
- Online First 04-07-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 1-9
Fermented products of India and its implication: A review
- Article ID DR-1090 |
- doi 10.18805/ajdfr.v35i1.9244 |
- Online First 04-03-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 2 (june 2016): 160-163
Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia
- Article ID DR-110 |
- doi 10.18805/ajdfr.v35i2.10724 |
- Online First 03-06-2016
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Research Article
Indian Journal of Animal Research, volume 54 issue 8 (august 2020): 981-984
Effect of feeding fermented extruded corn stover on reproductive performance of pregnant sows
- Article ID B-824 |
- doi 10.18805/ijar.B-824 |
- Online First 17-02-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 156-160
Amino acid analysis of cocoa fermented by high performance liquid chromatography (HPLC)
- Article ID DR-111 |
- doi 10.18805/ajdfr.v36i02.7962 |
- Online First 05-06-2017
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Research Article
Legume Research, volume 43 issue 1 (february 2020): 75-80
Evaluation of the fermentation properties of different soybean (Glycine max L.) cultivars
- Article ID LR-481 |
- doi 10.18805/LR-481 |
- Online First 16-09-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 331-334
Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages
- Article ID DR-1397 |
- doi 10.18805/ajdfr.DR-1397 |
- Online First 21-12-2018
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 26-30
Effect of Feeding Fermented Rice Bran by Rumen Liquor on the Growth Performance of Broiler Chickens
- Article ID DRF-273 |
- doi 10.18805/ajdfr.DRF-273 |
- Online First 12-11-2022
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