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Total Articles (215)
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 112-116
Evaluation of quality and stability of chhana whey beverage fermented with lactic acid bacteria
- Article ID DR-1176 |
- doi 10.18805/ajdfr.v36i02.7953 |
- Online First 05-06-2017
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Asian Journal of Dairy and Food Research, :
Development of a Fermented Probiotic Beverage Inoculated with Kefir Grain
- Article ID DR-2155 |
- doi 10.18805/ajdfr.DR-2155 |
- Online First 27-03-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 331-334
Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages
- Article ID DR-1397 |
- doi 10.18805/ajdfr.DR-1397 |
- Online First 21-12-2018
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Asian Journal of Dairy and Food Research, volume 42 issue 4 (december 2023): 535-540
Formulation, Characterization and Storage Stability of Prickly Pear (Opuntia ficus) Fruit and Milk Based Fermented Beverage
- Article ID DR-2113 |
- doi 10.18805/ajdfr.DR-2113 |
- Online First 01-08-2023
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 301-306
Preparation of Fermented Beverage from Whey-Based Watermelon (Citrullus lanatus) Juice
- Article ID DR-150 |
- doi 10.18805/ajdfr.DR-150 |
- Online First 19-12-2019
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Research Article
Indian Journal of Animal Research, volume 52 issue 8 (august 2018): 1162-1166
Assessment of impact of feeding fermented karonda (Carissa carandas) whey beverage on biochemical parameters of albino rats
- Article ID B-3336 |
- doi 10.18805/ijar.B-3336 |
- Online First 22-11-2017
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Asian Journal of Dairy and Food Research, :
Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage
- Article ID DR-1836 |
- doi 10.18805/ajdfr.DR-1836 |
- Online First 17-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 310-315
An investigation on fermentative changes during the production of food bio-colours through solid state fermentation of broken rice by Monascus purpureus (MTCC 410)
- Article ID DR-1132 |
- doi 10.18805/ajdfr.DR-1132 |
- Online First 15-11-2017
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Research Article
Indian Journal of Animal Research, volume 53 issue 7 (july 2019): 895-900
Effects of vegetable oil and yeast fermented cassava pulp (YFCP) supplementation on feed intake, nutrient digestibility and rumen fermentation in Thai Friesian dairy cows
- Article ID B-952 |
- doi 10.18805/ijar.B-952 |
- Online First 02-08-2018
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Legume Research, volume 46 issue 8 (august 2023): 1034-1040
Correlation Between Growth and Yield of Greengram in Drip Fertigation, Fermented Fish Waste, Fermented Egg Product Application under Aerobic Rice (Oryza sativa L.)-Greengram (Vigna radiata L.) Cropping System in Western Zone of Tamil Nadu
- Article ID LR-5102 |
- doi 10.18805/LR-5102 |
- Online First 04-07-2023
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