Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (2220)

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Antimicrobial activity of casein fermentate of probiotic Lactobacillus spp.

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Hybrid Pigeonpea (ICPH 2740) Nodular Activity and Biological Nitrogen Fixation as Influenced by Agronomic Practices

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Research Article

Chemical properties, antioxidant activities and in vitro fermentation profiles of some shrubs of North Western Tunisia

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Research Article

Antimicrobial activity of sodium caseinate fermentate of Lactobacillus fermentum NCDC 141

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Biological activity of pod borer, Helicoverpa armigera (Hubner) influenced by chickpea genotypes

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Bioactive Nanoparticles from Cassia fistula L. Seed Aqueous Extract: Assessment of Multiple Biological Activities

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“Bang Chang”, Thai Cultivar Chili Pepper (Capsicum annuum var. acuminatum) Extract in Rice Bran Oil and its Biological Activities

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Monitoring the activity and biology of pest Bruchus rufimanus (Coleoptera: Chrysomelidae) in beans crops

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The Impact of Shelterbelts on the Nutrient Regime as Well as Enzymatic and Biological Activity of Soils

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Evaluation of Biological Activity of Essential Oil from Teucrium polium L.

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