Proximate Composition, Amino Acid and Fatty Acid Profiles of Eight Cultivars of Groundnut Grown in Nigeria
Effect of long term supplementation with dietary lipids on growth and fatty acid composition of rabbit’s brain
Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
Fatty acid compositions and atherogenic and thrombogenic indices of commonly consumed marine, brackish and fresh water fishes
Chemical and Fatty Acids Composition of Yak Milk from Qinghai-Tibetan Plateau in Different Seasons
Genetic variation in fatty acid composition of fenugreek (Trigonella foenum-graecum L.) seed oil