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Total Articles (127)
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 326-330
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 349-352
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 4 (december 2022): 480-484
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties
- Article ID DR-1825 |
- doi 10.18805/ajdfr.DR-1825 |
- Online First 06-04-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 83-88
Evaluation of Quick Cooking Redgram Dhal (Cajanus cajan L.) Developed with PJTSAU Released Varieties (TDRG - 4, RGT - 1 and WRGE - 122)
- Article ID DR-1765 |
- doi 10.18805/ajdfr.DR-1765 |
- Online First 22-09-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 227-231
Optimization of ingredients composition of non wheat pasta based on cooking quality using response surface methodology (RSM)
- Article ID DR-1331 |
- doi 10.18805/ajdfr.DR-1331 |
- Online First 17-09-2018
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Asian Journal of Dairy and Food Research, :
Time Interval and Intervening Quantity of Cooked Rice Prediction to Induce Ruminal Acidosis
- Article ID DR-2172 |
- doi 10.18805/ajdfr.DR-2172 |
- Online First 18-07-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
Physicochemical, Cooking Quality and Sensory Acceptability of Three Cowpea Varieties Grown in Botswana
- Article ID DRF-356 |
- doi 10.18805/ajdfr.DRF-356 |
- Online First 10-06-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
Nutritional Analysis of Raw, Cooked and Sprouted Cowpea Genotypes
- Article ID DR-2092 |
- doi 10.18805/ajdfr.DR-2092 |
- Online First 16-11-2023
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Pea Shell Powder on Chemical, Sensory and Cooking Quality of Macaroni
- Article ID DR-2156 |
- doi 10.18805/ajdfr.DR-2156 |
- Online First 23-05-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 2 (june 2018): 87-94
Design aspect of temperature controlled piston extrusion system for formation of peda- milk based sweet
- Article ID DR-1308 |
- doi 10.18805/ajdfr.DR-1308 |
- Online First 07-04-2018
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