Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (16)

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Physical and Antioxidant Properties of Porang Glucomannan-based Edible Film with the Addition of Arabic Gum and Citronella Oil

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Non esterified fatty acid levels in indian cross bred jersey cows under small holder farming systems

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Changes in blood glucose and plasma non-esterified fatty acids (NEFA) in relation to body condition scores in periparturient purebred Sahiwal cows

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Short Communication

Efficacy of Mycosorb on Nutrient Retention in Aflatoxicated Broiler Chickens

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Extent of adaptation of high yielding murrah buffaloes to negative energy balance in response to various dry period lengths

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Ameliorating aflatoxicosis in commercial broiler chickens by dietary Mycosorb: Heamato-Biochemical studies

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Physicochemical Properties of Fermented Cow Milk Enriched with Different Microencapsulated Levilactobacillus brevis

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Blood clinicopathological differences between type I and II ketosis in dairy cows

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Assessment of Blood Metabolites during Early Postpartum Period as an Indicator of Reproductive Performance in Mehsana Buffaloes

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Hepatic lipidosis in transition buffaloes in relation to back fat thickness, hemato-biochemical and mineral profile

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