Assessment of the Proteolytic Activity of a Coagulating Enzyme Extracted from Thistle Flowers

Antioxidant Properties and Enzyme Inhibitory Effects of Extracts of Three Lathyrus Species (Fabaceae) from Türkiye

Evaluation of Launaea Angustifolia Extract Treatment on Rat Blood Serum Enzymes and Histology of Liver and Kidney

Antivenom Activity of Solanum xanthocarpum Hydroethanolic Root Extract Targeting the Enzymes Present in Naja Snake Venom

Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source

Functional properties of grape (Vitis vinifera) seed extract and possible extraction  techniques - A review

Naringin Extracted from Vietnamese Citrus Maxima Peels: Extraction and Optimization