The Effect of the Use of Durian Seed Flour (Durio zibethinus Murr) as a Filler on the Physiochemical and Microbiology of Salami

Physical and Functional Properties of Raw and Roasted Garden Cress Seeds (Lepidium sativum L.) Flour

Automation of Seed Priming Technology for Enhanced Seed Vigour of Blackgram Seeds

Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments

Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour

Effect of Seed Coat Characteristics on Seed Quality in Soybean [Glycine max (L) Merrill] Genotypes with Contrasting Seed Longevity Traits

​A Novel Seed Priming Technique for Enhancing Seed Vigour and Yield Potential in Marginal Vigour Seeds of Blackgram (Vigna mungo L.)