<div>Background: RNA interference (RNAi) has recently introduced as a powerful technique for specific gene silencing in antiviral therapy for controlling shrimp diseases. The present study was conducted to assess the effect of dsRNA VP15-WSSV vaccine by oral administration on tiger shrimp survival rate and response immunes. 
 
Methods: A gene encoding VP15 was isolated from tiger shrimp infected WSSV and cloned into the L4440 vector with the T7 promoter. For mass production, the pT7-VP15 gene construct was transformed to bacteria. The bacteria were inactivated using the heat-killed method by immersion and 108 cells of bacteria were mixed with 0.02 g of commercial shrimp feed for dsRNA application. The shrimp were fed by: (A) feed containing dsRNA and coated by fish oil, (B) feed without dsRNA and coated by fish oil and (C) feed without dsRNA and fish oil. The shrimp were challenged with WSSV by intramuscular injection after vaccination for two weeks. The survival rate (SR) after the challenge test was counted daily, while the THC and proPO were observed before, then on 1st, 3rd and 5th days post-challenge (dpc). 
 
Result: The survival rate of tiger shrimp for all treatments tended to decrease until the 3rd dpc, while the 4th dpc the vaccinated tiger shrimp was started to exhibit the higher SR compared to both treatments. The vaccinated tiger shrimp had significantly (P&lt;0.05) higher SR and THC compared with both control treatments, but not significantly (P&gt;0.05) for proPO activity. The results indicated that the application of oral dsRNA vaccination suggested increasing in SR and response immune of tiger shrimp.</div>

Application of dsRNA VP15-WSSV by Oral Vaccination to Increase Survival Rate and Response Immunes of Tiger Shrimp Penaeus monodon

<div style="text-align: justify;">Fungal pathogenic populations such as Sclerotinia, Rhizoctonia and Fusarium are ubiquitous and have broad range of host enabling them to cause a severe infection resulting in huge yield losses. Albeit the various tactics such as cultural, mechanical implemented to counteract the havoc, it still creates a formidable challenge to the researchers to keep the pathogenic population below threshold. From Eco-friendly sustenance perspective, Biological control can play a vital role in combination along with the other efficient tactics. In field condition various strains are available having two characters namely virulent and hypovirulent, the latter may exhibit hypovirulent nature genetically or due to the invasion of mycoviruses becomes hypovirulent. In both the cases are of interest to the researchers in studying the biological control exhibited by the mycoviruses. The biocontrol agents include Mycoviruses, which plays a significant role in infecting the virulent fungal pathogen by reducing their virulence giving to a phenomenon known as Hypovirulence. Their genome consist of mostly dsRNA and others include +ssRNA, -ssRNA and dsDNA. These studies in fungal and viral interaction can lead to the development of novel biological control strategies and help us to explore upto the molecular level.</div>

<div style="text-align: justify;">Potential of Mycovirus in the Biological Control of Fungal Plant Pathogens: A Review</div>

Among those various recent biotechnological tools, RNA Interference (RNAi) has been playing important role in crop improvement. RNAi can be defined as the ability of exogenous or endogenous double stranded RNA to suppress the expression of the gene which corresponds to the sequence of double stranded RNA. RNAi has been extensively used in various species to suppress gene function and is a novel approach to modify the gene expression for better quality traits and nutritional improvement in different crops. If judiciously used, this technology may go a long way to narrow the gap through production of disease, insect and virus resistant, nutritionally rich and toxic-free crops. The technology that has been developed by the developed countries will be available to any lab including those in the developing countries, where work utilizing RNAi technology is either in progress or going to be launched shortly. Ultimately this kind of technology can be important to global food security and also to maintain sustainability.&nbsp;

Application of dsRNA VP15-WSSV by Oral Vaccination to Increase Survival Rate and Response Immunes of Tiger Shrimp Penaeus monodon

Potential of Mycovirus in the Biological Control of Fungal Plant Pathogens: A Review

RNA interference (RNAi): Application in crop improvement: A review