Type at least 3 characters
Total Articles (523)
523 results for "", showing 1 to 10Clear
Review Article
Agricultural Reviews, volume 44 issue 2 (june 2023): 155-163
Millet Bars-Healthier Alternative to Cereal Bars: A Review
- Article ID R-2229 |
- doi 10.18805/ag.R-2229 |
- Online First 03-05-2022
Connect with
Research Article
Indian Journal of Animal Research, volume 54 issue 10 (october 2020): 1304-1308
Egg production in laying hens receiving different forms of red ginseng and fermented red koji blend
- Article ID B-1125 |
- doi 10.18805/ijar.B-1125 |
- Online First 04-09-2019
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 242-245
Preparation and quality assessment of apple bar from different varieties
- Article ID DR-1354 |
- doi 10.18805/ajdfr.DR-1354 |
- Online First 19-07-2018
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 241-246
Development of energy bar utilizing potato extrudates
- Article ID DR-1031 |
- doi 10.18805/ajdfr.v3i1.3579 |
- Online First 16-09-2016
Connect with
Research Article
Indian Journal of Animal Research, volume 52 issue 9 (september 2018): 1248-1252
Physical and morphometric characterization of young Red Kandhari cattle in their breeding tract
- Article ID B-3351 |
- doi 10.18805/ijar.B-3351 |
- Online First 11-06-2018
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar
- Article ID DR-1838 |
- doi 10.18805/ajdfr.DR-1838 |
- Online First 03-05-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 103-109
Development of Vitamin D and Protein Rich Energy Bar with Mushroom
- Article ID DR-1817 |
- doi 10.18805/ajdfr.DR-1817 |
- Online First 29-06-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 3 (september 2017): 246-250
Effect of legume supplementation on physical and textural characteristics of ready to eat cereal bars
- Article ID DR-1155 |
- doi 10.18805/ajdfr.v36i03.8973 |
- Online First 26-08-2017
Connect with
Research Article
Agricultural Science Digest, volume 39 issue 3 (september 2019): 232-235
Frequency of Red Rot Resistance in the Progeny Population of Various Cross Combinations
- Article ID D-4885 |
- doi 10.18805/ag.D-4885 |
- Online First 09-10-2019
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 1 (march 2023): 117-122
Effect of Beetroot Powder Incorporation on the Textural, Sensory and Nutritional Quality of Legume and Oil Seeds Based Snack Bar
- Article ID DR-1721 |
- doi 10.18805/ajdfr.DR-1721 |
- Online First 23-03-2022
Connect with