Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds

Plant derived smoke stimulation for seed germination and enhancement of crop growth: A review 

Acetovanillone (Apocynin): A Multifaceted Phenolic Compound with Therapeutic and Biotechnological Relevance

Host Plant Resistance and Analysis of Chemical Compounds Responsible for Bruchid Resistance in Greengram Vigna radiata (L.) Wilczek

Biofunctional properties of milk protein derived bioactive peptides - A review

Development of a Scale to Analyze the Perception of Aromatic Black Rice Growers towards Mission Organic Value Chain Development Scheme

Fingerprinting of Volatile Organic Compounds as an Advance Technology to Assess the Seed Quality of Groundnut Through Correlation and Principal Component Analysis Method