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Total Articles (266)
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 197-201
Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey
- Article ID DR-1360 |
- doi 10.18805/ajdfr.DR-1360 |
- Online First 17-09-2018
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Review Article
Asian Journal of Dairy and Food Research, volume 44 issue 1 (february 2025): 128-133
Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder
- Article ID DRF-419 |
- doi 10.18805/ajdfr.DRF-419 |
- Online First 28-11-2024
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Full Research Article
Asian Journal of Dairy and Food Research, :
Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers
- Article ID DR-1904 |
- doi 10.18805/ajdfr.DR-1904 |
- Online First 15-07-2022
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 283-290
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 4 (december 2020): 296-299
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
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Full Research Article
Asian Journal of Dairy and Food Research, :
A Study on Physico-chemical and Sensory Characteristics of Kokum Whey Beverage using Response Surface Methodology
- Article ID DR-2299 |
- doi 10.18805/ajdfr.DR-2299 |
- Online First 09-05-2025
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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 242-246
Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage
- Article ID DR-1760 |
- doi 10.18805/ajdfr.DR-1760 |
- Online First 23-12-2021
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Full Research Article
Indian Journal of Animal Research, volume 57 issue 7 (july 2023): 875-881
Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
- Article ID BF-1481 |
- doi 10.18805/IJAR.BF-1481 |
- Online First 25-05-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 187-194
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
- Article ID DR-182 |
- doi 10.18805/ajdfr.DR-182 |
- Online First 15-09-2020
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 392-397
Production and Characterization of Cashew Apple Powder
- Article ID DRF-316 |
- doi 10.18805/ajdfr.DRF-316 |
- Online First 26-05-2023
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