Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (289)

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Research Article

Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey

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Review Article

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

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Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers

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Reviewer Article

Whey Proteins: A potential ingredient for food industry- A review

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Research Article

Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand

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A Study on Physico-chemical and Sensory Characteristics of Kokum Whey Beverage using Response Surface Methodology

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Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage

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Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder

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Research Article

Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins

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Production and Characterization of Cashew Apple Powder

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