Type at least 3 characters
Total Articles (327)
327 results for "", showing 1 to 10Clear
Research Article
Formulation of hypotonic electrolyte re-hydration whey drinks from paneer and cheese whey
- Article ID DR-1360 |
- doi 10.18805/ajdfr.DR-1360 |
- Online First 17-09-2018
Connect with
Review Article
Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder
- Article ID DRF-419 |
- doi 10.18805/ajdfr.DRF-419 |
- Online First 28-11-2024
Connect with
Full Research Article
Effect of Turmeric Powder and Black Pepper Powder on Sensory and Storage Life of Herbal Paneer
- Article ID DR-2412 |
- doi 10.18805/ajdfr.DR-2412 |
- Online First 24-08-2026
Connect with
Full Research Article
Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers
- Article ID DR-1904 |
- doi 10.18805/ajdfr.DR-1904 |
- Online First 15-07-2022
Connect with
Reviewer Article
Whey Proteins: A potential ingredient for food industry- A review
- Article ID DR-1389 |
- doi 10.18805/ajdfr.DR-1389 |
- Online First 21-12-2018
Connect with
Research Article
Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand
- Article ID DR-1556 |
- doi 10.18805/ajdfr.DR-1556 |
- Online First 14-12-2020
Connect with
Full Research Article
A Study on Physico-chemical and Sensory Characteristics of Kokum Whey Beverage using Response Surface Methodology
- Article ID DR-2299 |
- doi 10.18805/ajdfr.DR-2299 |
- Online First 09-05-2025
Connect with
Full Research Article
Studies on Effect of Kokum Syrup on Physico-chemical Properties of Herbal Kokum Whey Beverage
- Article ID DR-1760 |
- doi 10.18805/ajdfr.DR-1760 |
- Online First 23-12-2021
Connect with
Full Research Article
Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
- Article ID BF-1481 |
- doi 10.18805/IJAR.BF-1481 |
- Online First 25-05-2022
Connect with
Research Article
Foam Fractionation Technology for Enrichment and Recovery of Cheese Whey Proteins
- Article ID DR-182 |
- doi 10.18805/ajdfr.DR-182 |
- Online First 15-09-2020
Connect with