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Total Articles (11)
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 4 (december 2021): 358-364
Evaluation of Technological Attributes of Lactococcus lactis Cultures for Preparation of Dahi and Misti Dahi (Sweetened Dahi)
- Article ID DR-1632 |
- doi 10.18805/ajdfr.DR-1632 |
- Online First 14-10-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 255-260
Effect of levels of starter culture and varients of packaging materials on the quality characteristics of enriched misti dahi
- Article ID DR-1359 |
- doi 10.18805/ajdfr.DR-1359 |
- Online First 21-12-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 1 (march 2017): 21-25
Effect of whey protein concentrate and fruit juice on sensory quality of enriched misti dahi
- Article ID DR-1183 |
- doi 10.18805/ajdfr.v36i01.7455 |
- Online First 24-02-2017
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Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 2 (june 2022): 183-186
Shelf Stability of Optimized Dahi Prepared using Functionally Active Lactic Cultures
- Article ID BKAP364 |
- doi 10.18805/BKAP364 |
- Online First 22-06-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 34 issue 4 (december 2015): 280-284
Isolation of exopolysaccharides producing lactic acid bacteria from dairy products
- Article ID DR-1058 |
- doi 10.18805/ajdfr.v34i4.6878 |
- Online First 21-12-2015
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 267-272
Isolation, Identification and Analysis of Probiotic Characteristics of Lactobacillus spp. from Regional Yoghurts from Surendranagar District, Gujarat
- Article ID DR-1631 |
- doi 10.18805/ajdfr.DR-1631 |
- Online First 30-03-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 315-317
Development of Long Shelflife Probiotic Lassi
- Article ID DR-1485 |
- doi 10.18805/ajdfr.DR-1485 |
- Online First 19-12-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 1-9
Fermented products of India and its implication: A review
- Article ID DR-1090 |
- doi 10.18805/ajdfr.v35i1.9244 |
- Online First 04-03-2016
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 7-12
Prevalence study of Salmonella spp. in milk and milk products
- Article ID DR-1252 |
- doi 10.18805/ajdfr.DR-1252 |
- Online First 10-03-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 178-182
Effect of Prebiotics on Physico-chemical and Sensory Properties of Synbiotic Shrikhand Blended with Papaya Pulp
- Article ID DR-1746 |
- doi 10.18805/ajdfr.DR-1746 |
- Online First 28-09-2021
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