Novel Serum-based Approach for Evaluating Phytochemical Polyphenol Ellagic Acid: Antioxidant and Cytotoxic Assessment by DPPH and MTT Assays

Phenolic and Flavonoid Contents in the Seeds Extract of Most Commonly Consumed Fruits in India and Their Antioxidant Properties

Influence of Storage Temperature and Duration on Phytochemical Contents and Antioxidant Activities of the Inflorescence of Aranda Hybrids

Optimization of Microwave Assisted Hydro Distillation for Enhanced Essential Oil Extraction and Antioxidant Activity from Alpinia Blepharocalyx K. Schum. Leaves

Antidiabetic and Antioxidant Potential of Protein Hydrolysates and Peptide Fractions from Leucaena esculenta

Effect of Extraction Solvents on Phytochemicals and Antioxidant Potential of Turnip Roots (Brassica rapa L.)

Phytochemicals and Antioxidant Properties of Mao (Antidesma thwaitesianum Muell. Arg.) Fruit Juice Powders Prepared using Spray Drying and Foam Mat Drying Techniques

Evaluation of Biological Activity of Essential Oil from Teucrium polium L.

Germination and Roasting Effects on Nutritional, Chromatic and Functional Properties of Flours from the Pseudocereals Quinoa (Chenopodium Quinoa Willd.) and Amaranth (Amaranthus spp.)