Evaluation of the Influence of Food Quality Attributes on the Behavior of Different Consumer Groups in Wasit Province, Iraq

Socio-Economic Factors Influencing Consumers Online Purchase Behavior of Food Products in Bangalore City

Textural Profile Characterizations of White Brined Cheese Manufactured from Sheep’s, Goat’s or Combination Milk Mixtures

Efficacy of Silver Coated Foley’s Catheter in Comparison with Latex Foley’s Catheter for Prevention of Antimicrobial Resistance and Catheter Associated Urinary Tract Infections in Obstructive Urolithiasis of Male Buffalo Calves

​Effect of Chemically Amended Litter and Supplementing Low Protein Diet with Amino Acids on Immune Status, Carcass Characteristics, Biochemical Parameters and Broiler Chicken Behavior during Summer

Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages 

Effect of different floor space allowances on the performance and behavior of Beetal kids under stall-fed conditions

A Framework to Study Farmers Decisions on Adoption of Agromet Advisories Services for Risk Management: Insights from Theory of Planned Behavior

Transcriptome Analysis of the Regulation of Retinoic Acid on the Growth and Development of Brandt’s Vole