Studies on preparation of composite dairy food-bottle gourd burfi

An Overview of Applications of Electronic Nose and Electronic Tongue in Food and Dairy Industry

Optimization of Machine and Process Parameters for Development of Protein and Antioxidant Rich Composite Food using Twin Screw Extruder

​Effect of Hoof Trimming Intervention on Milk Yield and Composition in Dairy Lame Cows

Use of Medicinal Plants with Galactogenic Effect, as a Food Supplement, in Order to Increase Milk Production, in Dairy Animals: A Review

Correlation between Milk Urea Nitrogen (MUN) Levels with Metabolizable Energy (ME) and Crude Protein (CP) Provided with Ratio of Roughage Concentrate by Supplied Feed of Dairy Cattle and its Effect on Milk Yield and Milk Composition

Subclinical Mastitis in Dairy Cows in Western Algeria: Prevalence and Its Impact on Milk Composition

Effect of Milk or Milk Derived Food Supplementation on Body Composition of Young Indian Women

​Studies on Cefquinome Sulfate Intramammary Infusion Composited with Varied Excipients for the Prevention of Dairy Cows Mastitis in the Dry Cow Period