Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (22)

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Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets

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Effect of Aloe vera juice incorporation on textural and sensory characteristics of fresh peda

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Evaluation of Physicochemical Properties of Yogurt Fortified with Four Verities of Common Bean Whey (Phaseolus vulgaris)

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Textural Characterization of Dietetic Amrakhand Prepared by using Stevia Leaf Extracts Powder

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Effect of Dragon Fruit Powder on Physico-Chemical and Textural Properties of Burfi

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Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour

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Prospects of Cropping System and Nutrient Management Towards Sustainability in Agriculture: A Review

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Development of yogurt with bioactive molecules

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Urban Agriculture: An Approach Towards Creating Sustainable Smart Cities: A Review

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Development and characterization of dietary fiber and natural antioxidant supplemented Chhana based sweet dairy product ‘Sandesh’

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