Type at least 3 characters
Total Articles (561)
561 results for "", showing 1 to 10Clear
Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 329-334
Quality Characteristics of Functional Chicken Meat Sausages Enriched With Omega-3-Fatty Acids
- Article ID DR-1790 |
- doi 10.18805/ajdfr.DR-1790 |
- Online First 23-03-2022
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Prevalence and Virulence Characterization of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products to Assess Hygiene and Consumer Safety
- Article ID DR-1905 |
- doi 10.18805/ajdfr.DR-1905 |
- Online First 11-02-2023
Connect with
Research Article
Indian Journal of Animal Research, volume 50 issue 4 (august 2016): 580-587
Carcass and meat quality characteristics of South African indigenous chickens
- Article ID B-390 |
- doi 10.18805/ijar.11159 |
- Online First 25-07-2016
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 39 issue 1 (march 2020): 79-83
Development of Chicken Sausage using Combination of Wheat Bran with Dried Apple Pomace or Dried Carrot Pomace
- Article ID DR-1503 |
- doi 10.18805/ajdfr.DR-1503 |
- Online First 14-03-2020
Connect with
Research Article
Indian Journal of Animal Research, volume 55 issue 6 (june 2021): 727-733
First Report on Better Functional Property of Black Chicken Meat from India
- Article ID B-4014 |
- doi 10.18805/IJAR.B-4014 |
- Online First 22-01-2021
Connect with
Full Research Article
Indian Journal of Animal Research, volume 58 issue 7 (july 2024): 1242-1246
Physical and Chemical Properties of Meat in Relation to Wooden Breast Myopathies in Male Broiler Chickens Raised in Evaporative Cooling Systems
- Article ID BF-1569 |
- doi 10.18805/IJAR.BF-1569 |
- Online First 07-12-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 111-115
Carcass and Meat Quality Characteristics of Native Chicken Reared under Backyard and Farm Setting in Karnataka
- Article ID DR-1699 |
- doi 10.18805/ajdfr.DR-1699 |
- Online First 26-06-2021
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 349-352
Quality of cooked goat meat sausages incorporated with goat tripe
- Article ID DR-1222 |
- doi 10.18805/ajdfr.DR-1222 |
- Online First 28-11-2017
Connect with
Research Article
Indian Journal of Animal Research, volume 54 issue 12 (december 2020): 1584-1589
Proximate Composition and Meat Quality of Three Indian Native Chicken Breeds
- Article ID B-3905 |
- doi 10.18805/ijar.B-3905 |
- Online First 05-10-2020
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Optimization of Amaranth Incorporation in Bread Prepared with Combination of Chicken Meat Powder and Whole Wheat Flour
- Article ID DR-1941 |
- doi 10.18805/ajdfr.DR-1941 |
- Online First 17-08-2022
Connect with