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Total Articles (1766)
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Full Research Article
Asian Journal of Dairy and Food Research, :
Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage
- Article ID DR-1822 |
- doi 10.18805/ajdfr.DR-1822 |
- Online First 11-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 396-403
Effect of Spice Powder on Physicochemical Characteristics, Functional Properties and Microbiological Quality in Soft Cheese
- Article ID DRF-374 |
- doi 10.18805/ajdfr.DRF-374 |
- Online First 22-05-2024
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Research Article
Agricultural Science Digest, volume 40 issue 1 (march 2020): 10-18
Grain Quality and Multivariate Analysis of Various Quality Parameters in Rice Genotypes
- Article ID D-4995 |
- doi 10.18805/ag.D-4995 |
- Online First 09-12-2019
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Research Article
Legume Research, volume 43 issue 2 (april 2020): 221-228
Effect of organic seed pelleting on seedling quality, gas exchange, growth, yield and resultant seed quality parameters of black gram
- Article ID LR-3965 |
- doi 10.18805/LR-3965 |
- Online First 12-06-2018
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Indian Journal of Agricultural Research, volume 57 issue 2 (april 2023): 178-183
Effect of Fourteen Years of Long Term Organic and Inorganic Fertilization on Productivity, Soil Quality and Grain Quality of Rice (Oryza sativa L.)
- Article ID A-5954 |
- doi 10.18805/IJARe.A-5954 |
- Online First 29-07-2022
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Agricultural Science Digest, volume 37 issue 1 (march 2017): 42-45
Evaluation of quality protein maize crosses through line X tester analysis for grain yield and quality traits
- Article ID D-4494 |
- doi 10.18805/asd.v0iOF.7331 |
- Online First 16-02-2017
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Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 2 (june 2024): 333-338
Effects of Beta-lactoglobulin Gene Polymorphism and Some Factors on Milk Quality and Yield in Dairy Cattle of Kashmir, India
- Article ID DR-1700 |
- doi 10.18805/ajdfr.DR-1700 |
- Online First 17-09-2021
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Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 1 (march 2024): 39-45
Effect of the Incorporation of a High Food Value Fodder Ration on the Cheesemaking Quality of Milk
- Article ID DRF-353 |
- doi 10.18805/ajdfr.DRF-353 |
- Online First 26-02-2024
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 39 issue 2 (june 2020): 91-97
A Novel Organism Lactobacillus wasatchensis: Growth, Detection, Gassing Defects in Cheese, Control Strategy and Future Research Opportunities: A Review
- Article ID DR-169 |
- doi 10.18805/ajdfr.DR-169 |
- Online First 17-06-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 40 issue 1 (march 2021): 40-44
Identification of a Lactococcus lactis Isolated from a Fresh Local Cheese of the Western Algerian Steppe “J’ben of Naama”
- Article ID DR-208 |
- doi 10.18805/ajdfr.DR-208 |
- Online First 10-03-2021
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