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Total Articles (71)
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Review Article
Agricultural Reviews, volume 43 issue 2 (june 2022): 186-192
Spices Production in Ethiopia: A Review
- Article ID RF-218 |
- doi 10.18805/ag.RF-218 |
- Online First 30-10-2021
Full Research Article
Agricultural Science Digest, volume 42 issue 4 (august 2022): 449-453
Growth and Instability in Significant Spices in India: An Empirical Analysis
- Article ID D-5487 |
- doi 10.18805/ag.D-5487 |
- Online First 15-03-2022
Review Article
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 4 (december 2022): 334-338
Growth and Instability in Production of Selected Major Spices and their Export Scenario for India: A Review
- Article ID BKAP541 |
- doi 10.18805/BKAP541 |
- Online First 15-08-2022
Research Article
Indian Journal of Agricultural Research, volume 54 issue 1 (february 2020): 65-70
Time Series Analysis of Indian Spices Export and Prices
- Article ID A-5283 |
- doi 10.18805/IJARe.A-5283 |
- Online First 16-09-2019
Full Research Article
Agricultural Science Digest, volume 42 issue 2 (april 2022): 242-245
Nutritional Value and Anti-nutritional Factor’s Analyses of Five Indigenous Spices used by the Karbi Group of Assam, India
- Article ID D-5450 |
- doi 10.18805/ag.D-5450 |
- Online First 09-12-2021
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 1 (march 2022): 28-32
Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices
- Article ID DR-1715 |
- doi 10.18805/ajdfr.DR-1715 |
- Online First 17-07-2021
Review Article
Agricultural Reviews, :
Recent Advances in the Extraction of Spice Essential Oil and Oleoresin: A Review
- Article ID R-2519 |
- doi 10.18805/ag.R-2519 |
- Online First 27-06-2022
Full Research Article
Legume Research, :
Assessment of Productivity Dyanamics of Chickpea based Intercropping with Linseed and Seed Spices on BBF under Organic Cultivation
- Article ID LR-5183 |
- doi 10.18805/LR-5183 |
- Online First 30-03-2024
Short Communication
Bhartiya Krishi Anusandhan Patrika, volume 37 issue 1 (march 2022): 97-101
Improved Farming Practices for the Cultivation of Spice, Clove (Syzygium aromaticum) in India
- Article ID BKAP387 |
- doi 10.18805/BKAP387 |
- Online First 13-05-2022
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 2 (june 2019): 105-113
Chemical Indices and Antibacterial Properties of Some Essential Oils of Apiaceae and Lauraceae Spices in Southwest of Algeria
- Article ID DR-130 |
- doi 10.18805/ajdfr.DR-130 |
- Online First 13-08-2019