Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (26)

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Research Article

Stability of saccharine in low calorie carrot halwa

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Research Article

Physicochemical and Bioactive Compounds in Carrot and Beetroot Juice

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Research Article

Effect of cattle manure on growth and yield of carrot (Daucus Carrota L.) under Jimma condition

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Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends

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Potassium and Organic Matter Increased Carrot Production in Acidic Terrace Soil

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Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques

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Research Article

Effect of Degradation Time on Carotene Content in Crude Carotene Extract of Carrot for the Formation of its Derivative Aromatic Compounds

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Research Article

Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame

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Efficacy of Different Fungicides against Leaf Blight of Carrot Caused by Alternaria alternata (Fr.) Keissler

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Development and Quality Assessment of Value Added Pasta Fortified with Cauliflower Leaf, Carrot and Mushroom Powder

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