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Total Articles (6)
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Research Article
Agricultural Science Digest, volume 40 issue 2 (june 2020): 184-188
Evaluating Fermentation of Cacao Seed Waste (Theobroma cacao L.) in Feed Toward Consumption of Dry Matter, Crude Protein and Average Daily Gain of Local Sheep Rams
- Article ID D-170 |
- doi 10.18805/ag.D-170 |
- Online First 12-04-2020
Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 181-185
Study of Fermented Cacao Beans using Aspergillus oryzae Isolated from Pea Coffee Leaves
- Article ID BKAP675 |
- doi 10.18805/BKAP675 |
- Online First 01-07-2024
Research Article
Agricultural Reviews, volume 40 issue 2 (june 2019): 143-149
Health benefits of bioactive compounds from cocoa (Theobroma cacao)
- Article ID R-1851 |
- doi 10.18805/ag.R-1851 |
- Online First 26-07-2019
Full Research Article
Indian Journal of Agricultural Research, volume 57 issue 6 (december 2023): 812-816
The Role of Leaf Nutrients in Vascular Streak Dieback Disease in Cocoa Plants (Theobroma cacao L.)
- Article ID AF-798 |
- doi 10.18805/IJARe.AF-798 |
- Online First 30-09-2023
Full Research Article
Agricultural Science Digest, volume 44 issue 2 (april 2024): 346-350
Egg Parasitoid Complex of Helicoverpha armigera (Hübner) and Conopomorpha cramrella Snellen in North Sulawesi
- Article ID DF-511 |
- doi 10.18805/ag.DF-511 |
- Online First 09-03-2023
Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 2 (june 2017): 156-160
Amino acid analysis of cocoa fermented by high performance liquid chromatography (HPLC)
- Article ID DR-111 |
- doi 10.18805/ajdfr.v36i02.7962 |
- Online First 05-06-2017