Quality Enhancement of Black Soybean [Glycine max (L.) Merrill] Flour using Germination Technique

Genetic variability, character association and path analysis for yield and component traits in black seeded soybean lines under rainfed condition of Uttarakhand hills of India

The Effect of Liquid Smoke Concentration of Red Fruit Seed Waste in Controlling Weeds on the Yield of Black Soybean [Glycine max (L.) Merrill] Malika Variety by Intercropping with Gogo Rice

Comparative Study on Uttarakhand’s Indigenous Black Soybean Variety (Bhat) for Tofu Production

Effect of Integrated Nutrient Management Levels on Soybean and its Residual Effect on Production Efficiency and Economic Efficiency under Soybean-Onion and Soybean-Potato Cropping System