​Effect of Different Post-harvest Treatments of Fungicides, Botanical Oils, Food Preservatives and Packaging on Black Mould Fruit Rot of Pomegranate

Bio-efficacy of Antagonists and its Culture Filtrates against Black Mould Rot [Aspergillus niger Van Tieghem] of Garlic (Allium sativum L.)

Characterization and Pathogenic Variability of Macrophomina phaseolina (Tassi) Goid. Causing Dry Root Rot of Black Gram in Tamil Nadu

In silico Identification of Putative Novel Therapeutic Targets in Xanthomonas campestris Pv. Campestris to Combat Black Rot Disease in Brassica oleracea

​Control Activity and Antibiotic Gene Detection of Endophytic Bacteria in Suppressing Cocoa Black Pod Disease (Phytophthora palmivora Butl.)