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Total Articles (20)
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Research Article
Indian Journal of Animal Research, volume 52 issue 8 (august 2018): 1195-1197
Influence of high protein level along with mineral mixture and baking soda supplementation on growth performance and carcass quality in Tellicherry kids
- Article ID B-3345 |
- doi 10.18805/ijar.B-3345 |
- Online First 17-02-2018
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Full Research Article
Agricultural Science Digest, volume 43 issue 2 (april 2023): 181-185
Kernel Condition with Variations in Roasting Temperature on Yield and Quality of Candlenut Oil
- Article ID DF-488 |
- doi 10.18805/ag.DF-488 |
- Online First 19-11-2022
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Full Research Article
Asian Journal of Dairy and Food Research, :
Functionality of Pizza Cheese as Affected Using Saccharomyces boulardii Adjunct Culture During Refrigerated Storage
- Article ID DR-2177 |
- doi 10.18805/ajdfr.DR-2177 |
- Online First 08-03-2024
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Research Article
Legume Research, volume 42 issue 1 (february 2019): 39-44
Physico-chemical, engineering and functional properties of two soybean cultivars
- Article ID LR-3822 |
- doi 10.18805/lr.v0iOF.9109 |
- Online First 19-08-2017
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Research Article
Agricultural Reviews, volume 41 issue 2 (june 2020): 160-165
Processing of Raw Agricultural Produce and its Effect on Pesticide Residues: A Review
- Article ID R-1957 |
- doi 10.18805/ag.R-1957 |
- Online First 23-06-2020
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Reviewer Article
Agricultural Reviews, volume 42 issue 4 (december 2021): 440-444
The Fermentation Methods for Production of Injera and Dabo in Ethiopia: A Review
- Article ID R-193 |
- doi 10.18805/ag.R-193 |
- Online First 18-06-2021
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 398-402
Physical and Textural Properties of Gluten Free Biscuits Containing Rice Flour, Soya Flour and Buckwheat Flour
- Article ID DR-1666 |
- doi 10.18805/ajdfr.DR-1666 |
- Online First 09-05-2022
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Full Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 2 (june 2023): 210-215
Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours
- Article ID DRF-272 |
- doi 10.18805/ajdfr.DRF-272 |
- Online First 10-01-2023
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Full Research Article
Asian Journal of Dairy and Food Research, :
Preparation of Gluten Free Cookie using Chestnut and Foxnut Flour Blend: Composition Optimization Through Response Surface Methodology
- Article ID DR-2178 |
- doi 10.18805/ajdfr.DR-2178 |
- Online First 14-02-2024
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Reviewer Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 202-211
Utilization of fruit and vegetable pomace as functional ingredient in bakery products: A review
- Article ID DR-1369 |
- doi 10.18805/ajdfr.DR-1369 |
- Online First 19-07-2018
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