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Full Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 308-312
The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt
- Article ID DRF-265 |
- doi 10.18805/ajdfr.DRF-265 |
- Online First 12-07-2022
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Full Research Article
Indian Journal of Animal Research, volume 58 issue 5 (may 2024): 807-811
Quality, Texture Profiles, Collagen Contents and Chemical Compositions of Meat from Thai Native Goats Fed with Different Protein Levels in Total Mixed Rations
- Article ID BF-1735 |
- doi 10.18805/IJAR.BF-1735 |
- Online First 15-03-2024
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Research Article
Indian Journal of Animal Research, volume 53 issue 7 (july 2019): 913-917
Effect of physically effective neutral detergent fibre and moisture content in fermented total mixed ration on lactating cow performance
- Article ID B-898 |
- doi 10.18805/ijar.B-898 |
- Online First 05-09-2018
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Research Article
Indian Journal of Animal Research, volume 55 issue 9 (september 2021): 1010-1013
Changes in Total Antioxidant Contents of Colostrum of Honamli and Hair Goat Breeds During the First 5 Days of Parturition
- Article ID B-1218 |
- doi 10.18805/ijar.B-1218 |
- Online First 10-06-2020
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Full Research Article
Indian Journal of Animal Research, volume 58 issue 9 (september 2024): 1578-1585
Effect of a Simultaneous Increase in Crude Protein and Total Digestible Nutrients Contents on Late Fattening Hanwoo Steers
- Article ID BF-1741 |
- doi 10.18805/IJAR.BF-1741 |
- Online First 20-05-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 310-315
Optimization of extraction conditions for improving total polyphenolic content in Quince fruit extracts (Cydonia oblonga Miller) using response surface methodology
- Article ID DR-1404 |
- doi 10.18805/ajdfr.DR-1404 |
- Online First 21-12-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 273-277
Total phenolic content (TPC) and quality of herbal lassi fortified with Turmeric (Curcuma longa) extract
- Article ID DR-1391 |
- doi 10.18805/ajdfr.DR-1391 |
- Online First 21-12-2018
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Short Communication
Asian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 341-344
Effect of Adding Different Levels of Grapes (Vitis vinifera L.) Seeds and Leaf Powder or their Extracts on Some Bone Characteristics and Total Ash Content in Broiler Chickens
- Article ID DR-220 |
- doi 10.18805/ajdfr.DR-220 |
- Online First 11-05-2021
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Full Research Article
Agricultural Science Digest, volume 44 issue 1 (february 2024): 114-117
Total Phenolic, Flavonoid Contents and Antioxidant Activity of Ethanolic Extracts (Leaves and Fruit) of Cucurbita maxima Duch. ex Lam
- Article ID DF-463 |
- doi 10.18805/ag.DF-463 |
- Online First 02-11-2022
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Research Article
Legume Research, volume 45 issue 3 (march 2022): 315-318
Effects of the Soil Moisture Content on the Superoxide Anion and Proline Contents in Soybean Leaves
- Article ID LR-626 |
- doi 10.18805/LR-626 |
- Online First 25-12-2021
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