Antidiabetic and Antioxidant Potential of Protein Hydrolysates and Peptide Fractions from Leucaena esculenta

An in silico Evaluation of Anti-diabetic Potential of Vasicine, A Quinazoline Alkaloid of Justicia adhatoda Linnaeus

​Laurocerasus officinalis Roem: Biochemical Parameters and Antioxidant Components in Diabetic Rat Model

Development of a Functional Chocolate using Microwave Assisted Extract of Giloy Stems

Biofunctional Characterization of Fruit Yoghurt with Prunus napaulensis from North Eastern Region of India

Brahmi (Bacopa monnieri): Up-to-date of memory boosting medicinal plant: A review

The Miracle Tree in Focus: A Critical Review on the Uses and Benefits of Moringa oleifera

Relevance of Buckwheat in Gastrointestinal Health Modulation: A Review

Pearl Millet: Potential Nutraceutical Properties of Pearl Millet and its Utilization in Various Food Products: A Review