Enhanced Activity of Anti-oxidant Enzymes by Foliar Spray of Nanoscale Zinc Oxide under Drought Stress Conditions in Peanut (Arachis hypogaea L.)

Development and Analysis of Proximate Composition and Anti-oxidant Activity in Traditional and Modified Pork Vorta (Wahan Mosdeng)

Evaluation of Soybean (Glycine max L.) Genotypes on the Basis of Biochemical Contents and Anti-oxidant Enzyme Activities

Effect of Heat Stress on Biochemical Parameters and Anti-oxidant Enzyme Activity of Cobb Strain Chicks Supplemented with Lemongrass (Cymbopogon citratus) and Aloe vera (Aloe barbadensis)

Evaluating Oxidative Stress, Nitric Oxide Production and Mitochondrial Activity Trend in Broiler Blood Cells under Progressive Cold Stress

Lycopene Supplement Restores the Oxidation/Antioxidation Balance Through Efficient Antioxidant Activities in Wistar Rats with Cadmium-induced Oxidative Stress

Physiochemical Properties, Anti-pathogenic and Anti-tumour Activity of Whey based Probiotic Muskmelon Health Beverage