Optimization of Parameters for Anthocyanin Extraction from Pomegranate (Punica granatum L.) Peel
Effect of Acidification and Types of Solvent on Anthocyanin Yield, Total Phenols, Flavonoids, Antioxidant Activity and Colour Values of Extracts from Mangosteen Pericarp (Garcinia mangostana L.)
Purple Tomato - Importance and Scope: A Review
Storage and Packaging Material Effects on Pomegranate (Punica granatum) Arils Quality Attributes during Storage
Bioactive Compounds, Antioxidant Activity and Mineral Content of Common Bean Varieties Grown in Tabasco, Mexico
Quality of Concentrate Mangosteen Juice Produced from Small-scale Industrial Juicer, Ranong, Thailand