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Total Articles (1746)
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Research Article
Bhartiya Krishi Anusandhan Patrika, volume 35 issue 3 (september 2020): 185-188
Effect of feeding bypass fat to dairy animals- A Review
- Article ID BKAP233 |
- doi 10.18805/BKAP233 |
- Online First 20-11-2020
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Review Article
Asian Journal of Dairy and Food Research, :
Physiology and Mechanism of Milk Fat Globules Secretion in Dairy Animals: A Review
- Article ID DRF-320 |
- doi 10.18805/ajdfr.DRF-320 |
- Online First 27-12-2023
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Reviewer Article
Agricultural Reviews, volume 43 issue 1 (march 2022): 62-69
Economic Importance and Management Strategies for Alleviation of Milk Fat Depression in Dairy Animals: A Review
- Article ID R-2263 |
- doi 10.18805/ag.R-2263 |
- Online First 21-08-2021
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Research Article
Agricultural Reviews, volume 39 issue 2 (june 2018): 169-174
Application of transgenic animals in animal production and health
- Article ID R-1782 |
- doi 10.18805/ag.R-1782 |
- Online First 26-04-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 42 issue 3 (september 2023): 373-379
Comparative Study of Different Fat Replacer in the Development of Low Fat Chevon Patties
- Article ID DR-1710 |
- doi 10.18805/ajdfr.DR-1710 |
- Online First 16-04-2022
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Review Article
Agricultural Science Digest, volume 41 issue 4 (december 2021): 523-530
Climate Change Impacts on Animal Production and Contribution of Animal Production Sector to Global Climate Change: A Review
- Article ID D-344 |
- doi 10.18805/ag.D-344 |
- Online First 05-08-2021
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Research Article
Indian Journal of Animal Research, volume 52 issue 11 (november 2018): 1649-1653
Occurrence of Arcobacter species in animal faeces, foods of animal origin and humans in Andhra Pradesh, India
- Article ID B-3402 |
- doi 10.18805/ijar.B-3402 |
- Online First 16-12-2017
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Reviewer Article
Agricultural Reviews, volume 43 issue 2 (june 2022): 178-185
Betalains in Animal Nutrition and Health: Importance as Animal Feed Supplements- A Review
- Article ID R-155 |
- doi 10.18805/ag.R-155 |
- Online First 30-03-2022
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Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 12-16
Quality evaluation of low fat milk slice prepared with 1.5 % fat corrected milk coagulum and sorghum millet flour
- Article ID DR-1221 |
- doi 10.18805/ajdfr.DR-1221 |
- Online First 17-04-2019
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Research Article
Asian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 292-294
Texture profile analysis of low fat milk nuggets prepared with 2% fat corrected milk and skim milk coagulum and extended with optimum levels of barnyard millet flour and finger millet flour
- Article ID DR-1224 |
- doi 10.18805/ajdfr.DR-1224 |
- Online First 28-11-2017
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