Venous Blood Gas and Acid-base Values in Captive Asian Elephants (Elephas maximus)

Acid-base Disturbance and Electrolyte Alteration in Non-descript Goats Affected with Ruminal Lactic Acidosis

Sex-based Differences in Fatty Acids and Macro Elements Composition in Garfish, European Barracuda and Anglerfish from Aegean Sea, Türkiye

Quality Assessment and Comparative Study of Value-added Giblet Pickle Incorporated with Red Calyces of Roselle (Hibiscus subdariffa) and Acetic Acid

Screening and Identification of Aluminium Toxicity Tolerant Lentil (Lens culinaris Medik.) RILs based on Root Growth Studies and Organic Acid Exudation under Hydroponics

Detection of Quercetin, Kaempferol and High Value Amino Acids from Seed Endosperm of Nymphaea stellata cv. alba L.

Diversity for Fatty Acid and Organic Acid Contents in Mutant Grass Pea (Lathyrus sativus L.) Genotypes